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The Book of Lost Recipes: The Best Signature Dishes from Historic Restaurants Rediscovered (Paperback) (ISBN-13: 9781624146886)
Vendor:
Jaya Saxena
Product type:
Books
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Description
xEnjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes--often inseparable from their legendary haunts--were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.
Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York's Moskowitz & Lupowitz and the Baked Cannelloni at Paoli's in San Francisco. Find delight in the Blintzes from Ashkenaz's Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.
Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Author: Jaya Saxena
ISBN-10: 1624146880
ISBN-13: 9781624146886
Publisher: Page Street Publishing
Language: English
Published: 11/27/2018
Pages: 240
Format: Paperback
Weight: 1.65lbs
Size: 8.90h x 8.00w x 0.70d
By Jaya Saxena
xJaya Saxena is a Staff Writer at The Toast, and her writing has appeared on The Hairpin, Buzzfeed, Eater, Atlas Obscura, The Daily Dot, Men's Journal, Mic and others. She is the co-founder of Uncommon Courtesy and the co-author of Dad Magazine. She lives in New York City.
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