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Would you like to be able to eat your favorite foods whenever you want (even if they are not in season)?
Do you enjoy eating high-quality, home-cooked foods, as your grandparents did?
This practical guide is definitely for you!
You've canned and preserved your food so you'll always have fresh, homemade, high-quality food on hand!
This book includes:
- The introductory information for explaining the exact meaning which relates to the canning process, as well as the potential benefits of food preservation through canning.
- An account of the water bath canning technique used for the preservation of various food items, with detailed information about the equipment and method used in the said technique.
- An account of pressure canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.
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