The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Medrich, Alice

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats (Hardcover) (ISBN-13: 9781579658045)

Vendor: Alice Medrich
Product type: Books
Format: Hardcover
$13.00
$13.00
$13.00
Subtotal: $13.00
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Medrich, Alice

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

$13.00
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Medrich, Alice

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

$13.00
Format: Hardcover
Description
Description
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Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.


Author: Alice Medrich
ISBN-10: 1579658040
ISBN-13: 9781579658045
Publisher: Artisan Publishers
Language: English
Published: 10/17/2017
Pages: 112
Format: Hardcover
Weight: 0.70lbs
Size: 7.00h x 5.70w x 0.50d
By Alice Medrich
By Alice Medrich
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Alice Medrich has won more awards for cookbook of the year and best in the dessert and baking category than any other author. She received her formal training at the prestigious ﾉcole Lenre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.

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