The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free (Paperback) (ISBN-13: 9781550170443)

If you have food allergies or food sensitivities, this book was written for you. The All Natural Allergy Cookbook offers a wealth of information valuable to people with food allergies and to those interested in improving their diets by cutting down on eggs, meat or dairy. The book begins with some basic cooking tips to facilitate success in the kitchen and to maximize the digestiblity and nutrient content of foods. These basic tips are followed by advice on bread baking, cooking whole grains and beans, using egg substitutes, alternative thickners, tofu and milk substitutes. The recipes are largely made without salt, sugar, gluten, yeast, or dairy.

The All Natural Allergy Cookbook contains more than 250 recipes, with hundreds of variations using natural foods, including amaranth, quinoa, teff, spelt and kamut. The book also contains complete cooking and baking tips, a buying guide, a storage chart, food family information, a food glossary and a book guide.

Author: Jeanne Marie Martin
ISBN-10: 1550170449
ISBN-13: 9781550170443
Publisher: Harbour Publishing
Language: English
Published: 01/01/1991
Pages: 200
Format: Paperback
Weight: 0.60lbs
Size: 8.40h x 5.50w x 0.50d