Techniques of Healthy Cooking by The Culinary Institute of America (Cia)

Techniques of Healthy Cooking (Hardcover) (ISBN-13: 9780470635438)

Vendor: The Culinary Institute of America (Cia)
Product type: Books
Format: Hardcover
$75.00
$75.00
$75.00
Subtotal: $75.00
Techniques of Healthy Cooking by The Culinary Institute of America (Cia)

Techniques of Healthy Cooking

$75.00
Techniques of Healthy Cooking by The Culinary Institute of America (Cia)

Techniques of Healthy Cooking

$75.00
Format: Hardcover
Description
Description
x

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.



Author: The Culinary Institute of America (Cia)
ISBN-10: 0470635436
ISBN-13: 9780470635438
Publisher: Wiley
Language: English
Published: 02/04/2013
Pages: 576
Format: Hardcover
Weight: 4.54lbs
Size: 10.95h x 8.74w x 1.38d
By The Culinary Institute of America (Cia)
By The Culinary Institute of America (Cia)
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Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

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