Tastings: Recipes For Professional Chefs And Home Cooks (Hardcover) (ISBN-13: 9780368720437)

In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.

Author: Jeff Nappe
ISBN-10: 0368720438
ISBN-13: 9780368720437
Publisher: Blurb
Language: English
Published: 05/05/2024
Pages: 114
Format: Hardcover
Weight: 1.25lbs
Size: 10.00h x 8.00w x 0.44d