Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past by Mintz, Sidney W.

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past (Paperback) (ISBN-13: 9780807046296)

Vendor: Sidney Wilfred Mintz
Product type: Books
Format: Paperback
$19.00
$19.00
$19.00
Subtotal: $19.00
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past by Mintz, Sidney W.

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

$19.00
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past by Mintz, Sidney W.

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

$19.00
Format: Paperback
Description
Description
x
A renowned anthropologist explores the history and meaning of eating in America.

Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Author: Sidney Wilfred Mintz
ISBN-10: 0807046299
ISBN-13: 9780807046296
Publisher: Beacon Press
Language: English
Published: 08/14/1997
Pages: 170
Format: Paperback
Weight: 0.50lbs
Size: 8.43h x 5.47w x 0.72d
By Sidney Wilfred Mintz
By Sidney Wilfred Mintz
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Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.

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