Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler (Paperback) (ISBN-13: 9781880954348)

Originally published in 1896 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of "temperance" drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits. "Stuart's Fancy Drinks and How to Mix Them" is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

Author: Thomas Stuart
ISBN-10: 1880954346
ISBN-13: 9781880954348
Publisher: Kalevala Books
Language: English
Published: 12/28/2010
Pages: 150
Format: Paperback
Weight: 0.37lbs
Size: 7.99h x 5.00w x 0.35d