Stewards Manual, 1904: History Of Its Foundation, Aims And Purposes, Portraits And Biographies Of Members, Famous Recipes And Instructions By (Paperback) (ISBN-13: 9781021298799)

This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It includes a wealth of information on the history of the Stewards Association of New York City, its members, and the famous recipes and instructions of the city's most prominent stewards. The book is an invaluable resource for anyone interested in the history of cuisine, hospitality, and the service industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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