Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook by Florence, Tyler

Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook (Hardcover) (ISBN-13: 9781609611941)

Vendor: Tyler Florence
Product type: Books
Format: Hardcover
$21.99
$21.99
$21.99
Subtotal: $21.99
Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook by Florence, Tyler

Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook

$21.99
Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook by Florence, Tyler

Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating: A Cookbook

$21.99
Format: Hardcover
Description
Description
x
Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients --and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth--nothing fake or processed allowed.
A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust, this book will give parents the tools they need to prepare nutritious food their babies will love to eat--for a truly fresh and healthy start.

Author: Tyler Florence
ISBN-10: 1609611942
ISBN-13: 9781609611941
Publisher: Rodale Books
Language: English
Published: 06/07/2011
Pages: 160
Format: Hardcover
Weight: 1.19lbs
Size: 8.42h x 7.68w x 0.67d
By Tyler Florence
By Tyler Florence
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TYLER FLORENCE is the author of six cookbooks, including the bestselling Stirring the Pot and Dinner at My Place, and the host of the Food Network show Tyler's Ultimate. He owns a kitchen retail store, The Tyler Florence Shop, in Mill Valley and Napa, CA, and has launched signature lines of babyfood and cookware and cutlery at major retailers across the United States. He opened the Wayfare Tavern restaurant in San Francisco in June 2010. He lives in Mill Valley, CA with his wife and two children.

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