Standard Perfection Poultry Book: The Recognized Standard Work On Poultry, Turkeys, Ducks And Geese, Containing A Complete Description Of All The Vari (Hardcover) (ISBN-13: 9781298842169)

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Author: C. C. Shoemaker
ISBN-10: 1298842166
ISBN-13: 9781298842169
Publisher: Andesite Press
Language: English
Published: 08/13/2015
Pages: 198
Format: Hardcover
Weight: 1.00lbs
Size: 9.21h x 6.14w x 0.50d