Southern Breads: Recipes, Stories and Traditions (Hardcover) (ISBN-13: 9781540201539)

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

Author: Marilyn Markel, Chris Holaday
ISBN-10: 1540201538
ISBN-13: 9781540201539
Publisher: History Press Library Editions
Language: English
Published: 12/05/2016
Pages: 146
Format: Hardcover
Weight: 1.03lbs
Size: 9.25h x 7.50w x 0.38d