Smoking, Curing, & Drying Meat & Fish by Turan, T.

Smoking, Curing, & Drying Meat & Fish (Paperback) (ISBN-13: 9780811714990)

Vendor: T. Turan
Product type: Books
Format: Paperback
$29.95
$29.95
$29.95
Subtotal: $29.95
Smoking, Curing, & Drying Meat & Fish by Turan, T.

Smoking, Curing, & Drying Meat & Fish

$29.95
Smoking, Curing, & Drying Meat & Fish by Turan, T.

Smoking, Curing, & Drying Meat & Fish

$29.95
Format: Paperback
Description
Description
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Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. - Improve the taste of good ingredients naturally-no artificial flavors needed- Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon- Clear and simple directions for building your own smoker- Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

Author: T. Turan
ISBN-10: 0811714993
ISBN-13: 9780811714990
Publisher: Stackpole Books
Language: English
Published: 05/15/2015
Pages: 224
Format: Paperback
Weight: 1.45lbs
Size: 9.60h x 7.40w x 0.70d
By T. Turan
By T. Turan
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Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavors. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.

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