Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (Paperback) (ISBN-13: 9780761185475)

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Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

• Potatoes to start--from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
• Potatoes for dinner--from Creamy Massaman Curry to Chorizo-Stuffed Hash
• Potatoes on the side--from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
• And potatoes for dessert--from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Author: Raghavan Iyer
ISBN-10: 076118547X
ISBN-13: 9780761185475
Publisher: Workman Publishing
Language: English
Published: 11/15/2016
Pages: 256
Format: Paperback
Weight: 1.55lbs
Size: 7.90h x 7.90w x 0.70d

Review Citation(s):
Library Journal 09/15/2016 pg. 108
Booklist 10/01/2016 pg. 22
Foreword 10/28/2016
Shelf Awareness 11/29/2016

About the Author
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.