September to Remember: Savoring the Olde Ways Series: Book Three (Paperback) (ISBN-13: 9781631527272)

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the "true Italian experience." Sup on traditional foods (cucina povera) including local tortelli, pappardelle al cinghiale (wild boar), bistecca all Fiorentina, pasta alla vongole (clams), or saltimbocca alla Romana. Sip regional wines, along with memorable digestivos like limoncello and grappa. Find yourself dancing at harvest festivals, climbing through Etruscan tombs, traipsing among Roman ruins, or bathing in ancient Roman term s (hot springs). Climb to the heights in elegant Capri on the gorgeous Amalfi Coast, or to the top of the "holiest of holies" at St. Peter's Basilica. Soak up ancient and cultural history in Milan, Firenze (Florence), Amalfi, Pompeii, Lecce, and Rome. Bask in the sun and opalescent waters along the rugged coasts of the Tyrrhenian and Adriatic Seas. And, best of all, capture a rare glimpse into the secrets of the Mediterranean psyche while sharing a good meal with new friends. It is truly the trip of a lifetime.

Author: Carole Bumpus
ISBN-10: 1631527274
ISBN-13: 9781631527272
Publisher: She Writes Press
Language: English
Published: 04/27/2021
Pages: 272
Format: Paperback
Weight: 0.78lbs
Size: 8.40h x 5.50w x 0.80d
Award: Benjamin Franklin Award - Silver Medal Winner
Award: Foreword INDIES Book of the Year Awards - Bronze Medal Winner

Review Citation(s):
Booklist 03/01/2021 pg. 7
Foreword 02/26/2021
Kirkus Reviews 03/01/2021