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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover) (ISBN-13: 9780307599483)
Vendor:
Kevin West
Product type:
Books
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Description
xThe ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." --The Atlantic
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more--from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author: Kevin West
ISBN-10: 0307599485
ISBN-13: 9780307599483
Publisher: Knopf Publishing Group
Language: English
Published: 06/25/2013
Pages: 544
Format: Hardcover
Weight: 3.50lbs
Size: 9.43h x 7.57w x 1.30d
Review Citation(s):
Library Journal 05/01/2013 pg. 95
Publishers Weekly 05/06/2013
Booklist 05/15/2013 pg. 10
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more--from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author: Kevin West
ISBN-10: 0307599485
ISBN-13: 9780307599483
Publisher: Knopf Publishing Group
Language: English
Published: 06/25/2013
Pages: 544
Format: Hardcover
Weight: 3.50lbs
Size: 9.43h x 7.57w x 1.30d
Review Citation(s):
Library Journal 05/01/2013 pg. 95
Publishers Weekly 05/06/2013
Booklist 05/15/2013 pg. 10
By Kevin West
xKEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
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