Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder (Paperback) (ISBN-13: 9781447463283)

A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Marion Harris Neil
ISBN-10: 1447463285
ISBN-13: 9781447463283
Publisher: Addison Press
Language: English
Published: 10/31/2012
Pages: 82
Format: Paperback
Weight: 0.25lbs
Size: 8.50h x 5.50w x 0.20d