River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (Hardcover) (ISBN-13: 9781408828601)

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

Author: Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono
ISBN-10: 140882860X
ISBN-13: 9781408828601
Publisher: Bloomsbury Publishing
Language: English
Published: 05/02/2017
Pages: 708
Format: Hardcover
Weight: 5.91lbs
Size: 11.00h x 8.40w x 2.40d

Review Citation(s):
Publishers Weekly 01/02/2017
Booklist 04/01/2017 pg. 10