Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love by Gundry, Addie

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love (Paperback) (ISBN-13: 9781250146328)

Vendor: Addie Gundry
Product type: Books
Format: Paperback
$21.99
$21.99
$21.99
Subtotal: $21.99
Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love by Gundry, Addie

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

$21.99
Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love by Gundry, Addie

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

$21.99
Format: Paperback
Description
Description
x
In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace Each recipe is paired with a full-color, full-bleed finished dish photo.

Author: Addie Gundry
ISBN-10: 1250146321
ISBN-13: 9781250146328
Publisher: St. Martin's Griffin
Language: English
Published: 01/09/2018
Pages: 240
Format: Paperback
Weight: 1.45lbs
Size: 9.00h x 7.50w x 0.80d

Review Citation(s):
Publishers Weekly 12/04/2017
By Addie Gundry
By Addie Gundry
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ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her cookbooks include Everyday Dinner Ideas and Essential Slow Cooker Recipes.

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