Relish: My Life in the Kitchen by Knisley, Lucy

Relish: My Life in the Kitchen (Hardcover) (ISBN-13: 9780606324311)

Vendor: Lucy Knisley
Product type: Books
Format: Hardcover
$37.40
$37.40
$37.40
Subtotal: $37.40
Relish: My Life in the Kitchen by Knisley, Lucy

Relish: My Life in the Kitchen

$37.40
Relish: My Life in the Kitchen by Knisley, Lucy

Relish: My Life in the Kitchen

$37.40
Format: Hardcover
Description
Description
x
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe--many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, "Relish" is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

Author: Lucy Knisley
ISBN-10: 0606324313
ISBN-13: 9780606324311
Publisher: Turtleback Books
Language: English
Published: 04/02/2013
Pages: 176
Format: Hardcover
Weight: 0.95lbs
Size: 8.30h x 5.70w x 0.80d

Accelerated Reader:
Reading Level: 6.2
Point Value: 2
Interest Level: Upper Grade
Quiz #/Name: 156967 / Relish: My Life in the Kitchen
By Lucy Knisley
By Lucy Knisley
x

Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine "Saveur," who just sent her to Africa. Lucy's first book, "French Milk," is a travelogue about a trip to Paris. "Relish "is her most recent work.

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