Regional Cuisines of Medieval Europe: A Book of Essays by Adamson, Melitta Weiss

Regional Cuisines of Medieval Europe: A Book of Essays (Paperback) (ISBN-13: 9780415803618)

Vendor: Melitta Weiss Adamson
Product type: Books
Format: Paperback
$54.95
$54.95
$54.95
Subtotal: $54.95
Regional Cuisines of Medieval Europe: A Book of Essays by Adamson, Melitta Weiss

Regional Cuisines of Medieval Europe: A Book of Essays

$54.95
Regional Cuisines of Medieval Europe: A Book of Essays by Adamson, Melitta Weiss

Regional Cuisines of Medieval Europe: A Book of Essays

$54.95
Format: Paperback
Description
Description
x
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Author: Melitta Weiss Adamson
ISBN-10: 0415803616
ISBN-13: 9780415803618
Publisher: Routledge
Language: English
Published: 06/02/2012
Pages: 272
Format: Paperback
Weight: 0.82lbs
Size: 9.00h x 6.00w x 0.58d
By Melitta Weiss Adamson
By Melitta Weiss Adamson
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Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.

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