Recipes Remembered: A Celebration of Survival (Paperback) (ISBN-13: 9780615663210)

Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

Author: June Feiss Hersh
ISBN-10: 0615663214
ISBN-13: 9780615663210
Publisher: Museum of Jewish Heritage
Language: English
Published: 06/01/2013
Pages: 360
Format: Paperback
Weight: 2.61lbs
Size: 13.40h x 8.26w x 0.98d

About the Author

June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master's degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family's lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage -- A Living Memorial to the Holocaust by writing Recipes Remembered. She recently completed her second book, The Kosher Carnivore (St. Martin's Press, 2011) and is at work on her third book Simple, Simpler, Simplest.

Visit June on the web at www.eatmywordsplease.com >

E-mail June at June@eatmywordsplease.com.