Ration Book Cookery: Recipes & History (Hardcover) (ISBN-13: 9781850748717)

Britain was at its most healthy during the days of rationing as people were forced to think about everything they put in their mouths. This new book in the Cooking Through the Ages series looks at the history behind rationing and its impact on the British population.

Author: Gill Corbishley
ISBN-10: 1850748713
ISBN-13: 9781850748717
Publisher: Historic England in Association with Liverpoo
Language: English
Published: 04/30/2005
Pages: 96
Format: Hardcover
Weight: 0.45lbs
Size: 6.06h x 6.74w x 0.43d

About the Author

Gill Corbishley is a food historian.

Loyd Grossman CBE FSA is an American-British television presenter, gastronome and musician who has mainly worked in the United Kingdom. He is best known for presenting MasterChef from 1990 to 2000.