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Principles of Food Sanitation (Paperback) (ISBN-13: 9783030097929)
Vendor:
Norman G. Marriott
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Books
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Description
xAcclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations
Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
ISBN-10: 3030097927
ISBN-13: 9783030097929
Publisher: Springer
Language: English
Published: 12/28/2018
Pages: 437
Format: Paperback
Weight: 1.77lbs
Size: 10.00h x 7.00w x 0.94d
Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
ISBN-10: 3030097927
ISBN-13: 9783030097929
Publisher: Springer
Language: English
Published: 12/28/2018
Pages: 437
Format: Paperback
Weight: 1.77lbs
Size: 10.00h x 7.00w x 0.94d
By Norman G. Marriott
xNorman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
M. Wes Schilling is a Professor in the Department of Food Science, Nutrition, and Health Promotion at Mississippi State University, Starkville, Mississippi.
Robert B. Gravani is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York.
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