Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea (Hardcover) (ISBN-13: 9781340794712)

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Author: George Lewis McKay
ISBN-10: 1340794713
ISBN-13: 9781340794712
Publisher: Palala Press
Language: English
Published: 08/31/2015
Pages: 394
Format: Hardcover
Weight: 1.60lbs
Size: 9.21h x 6.14w x 0.88d