Pierre Gagnaire: Reflections on Culinary Artistry (Hardcover) (ISBN-13: 9781584793168)

Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.

Author: Pierre Gagnaire
ISBN-10: 1584793163
ISBN-13: 9781584793168
Publisher: Harry N. Abrams
Language: English
Published: 12/02/2003
Pages: 240
Format: Hardcover
Weight: 4.16lbs
Size: 10.98h x 11.04w x 1.03d