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Pennsylvania Dutch Cook Book (Paperback) (ISBN-13: 9780486226767)
Vendor:
J. George Frederick
Product type:
Books
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Description
xAn excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
Author: J. George Frederick
ISBN-10: 048622676X
ISBN-13: 9780486226767
Publisher: Dover Publications
Language: English
Published: 06/01/1971
Pages: 208
Format: Paperback
Weight: 0.45lbs
Size: 7.96h x 5.39w x 0.43d
Author: J. George Frederick
ISBN-10: 048622676X
ISBN-13: 9780486226767
Publisher: Dover Publications
Language: English
Published: 06/01/1971
Pages: 208
Format: Paperback
Weight: 0.45lbs
Size: 7.96h x 5.39w x 0.43d
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