Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats (Paperback) (ISBN-13: 9781646111411)

Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:

• Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
• Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
• Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.

Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

Author: Sharon Glascoe
ISBN-10: 1646111419
ISBN-13: 9781646111411
Publisher: Rockridge Press
Language: English
Published: 12/31/2019
Pages: 158
Format: Paperback
Weight: 0.83lbs
Size: 9.25h x 7.50w x 0.43d