Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes (Paperback) (ISBN-13: 9781592183067)

Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations.

Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features:

• More than 500 antique recipes from the 19th century
• Valuable old-fashioned cooking techniques
• Easy starter recipes like breakfast dishes and sauces
• Advanced recipes, pickling, pastry, fish, and more
• Sections on meats, poultry, pork, eggs, puddings, cakes, and confectionery
• Antique home remedies, lessons on social behaviors from the late 1800s, and cosmetics
• Full-size 8 1/2″ x 11″ pages
• Old fashioned weathered type font
• Restored, old-time illustrations

The modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World's Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment.

Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante's Inferno: Retro Hell-Bound Edition, Milton's Paradise Lost: Gustave Doré Retro Restored Edition, ) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more.

Table of Contents:
Chapter 1: Introduction
Chapter 2: Carving
Chapter 3: Soups
Chapter 4: Fish
Chapter 5: Meats
Chapter 6: Breakfast Dishes
Chapter 7: Poultry, Game, Etc.
Chapter 8: Pork, Ham, Etc.
Chapter 9: Eggs
Chapter 10: Vegetables
Chapter 11: Sauces
Chapter 12: Bread and Breakfast Cakes
Chapter 13: Salads, Pickles, Catsup
Chapter 14: Puddings
Chapter 15: Pudding Sauces
Chapter 16: Pastry
Chapter 17: Cakes
Chapter 18: Dessert and Tea Dishes
Chapter 19: Preserves, Canned Fruit, Jelly
Chapter 20: Ices, Ice Cream, Candy
Chapter 21: Drinks
Chapter 22: Invalid Cookery
Chapter 23: Cosmetiques
Chapter 24: Miscellaneous

About the Writer
Writer, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World's Fair: The Louisiana Purchase Exposition in Photographs.

About the Publisher:
The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.

Author: Mark Bussler
ISBN-10: 1592183069
ISBN-13: 9781592183067
Publisher: Cgr Publishing
Language: English
Published: 01/16/2023
Pages: 336
Format: Paperback
Weight: 1.72lbs
Size: 11.00h x 8.50w x 0.70d