New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Chesman, Andrea

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback) (ISBN-13: 9781558323629)

Vendor: Andrea Chesman
Product type: Books
Format: Paperback
$24.99
$24.99
$24.99
Subtotal: $24.99
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Chesman, Andrea

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

$24.99
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Chesman, Andrea

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

$24.99
Format: Paperback
Description
Description
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Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.

Author: Andrea Chesman
ISBN-10: 1558323627
ISBN-13: 9781558323629
Publisher: Harvard Common Press
Language: English
Published: 04/01/2008
Pages: 352
Format: Paperback
Weight: 1.44lbs
Size: 9.27h x 7.25w x 1.00d
By Andrea Chesman
By Andrea Chesman
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Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

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