Modern Food Service Purchasing (Hardcover) (ISBN-13: 9781418039646)

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.

Author: Robert Garlough
ISBN-10: 1418039640
ISBN-13: 9781418039646
Publisher: Cengage Learning
Language: English
Published: 03/08/2010
Pages: 864
Format: Hardcover
Weight: 4.20lbs
Size: 10.90h x 8.60w x 1.30d