Midwest Made: Big, Bold Baking from the Heartland by Sever, Shauna

Midwest Made: Big, Bold Baking from the Heartland (Hardcover) (ISBN-13: 9780762464500)

Vendor: Shauna Sever
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Midwest Made: Big, Bold Baking from the Heartland by Sever, Shauna

Midwest Made: Big, Bold Baking from the Heartland

$30.00
Midwest Made: Big, Bold Baking from the Heartland by Sever, Shauna

Midwest Made: Big, Bold Baking from the Heartland

$30.00
Format: Hardcover
Description
Description
x
A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.


After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:

  • Rhubarb and Raspberry Swedish Flop
  • Danish Kringle
  • Secret-Ingredient Cherry Slab Pie
  • German Lebkuchen
  • Scotch-a-Roos
  • Smoky Cheddar-Crusted Cornish Pasties

. . . and more, which will make any kitchen feel like a Midwestern home.



    Author: Shauna Sever
    ISBN-10: 076246450X
    ISBN-13: 9780762464500
    Publisher: Running Press Adult
    Language: English
    Published: 10/22/2019
    Pages: 328
    Format: Hardcover
    Weight: 2.80lbs
    Size: 10.60h x 8.20w x 1.20d

    Review Citation(s):
    Booklist 10/01/2019 pg. 20
    Publishers Weekly 10/07/2019
    By Shauna Sever
    By Shauna Sever
    x
    Shauna Sever is the author of Pure Vanilla, Marshmallow Madness, and Real Sweet. She is a radio contributor for The Splendid Table, and has appeared on the TODAY Show and Food Network.Her work has been featured in The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living Magazine, and many others. She lives with her husband and two children in Chicago

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