Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future (Paperback) (ISBN-13: 9781944762896)

Mainers know that if there is one thing that brings everyone together, it's food; from blueberry pie contests to lobster bakes to bean suppers and beyond. The Maine Bicentennial Community Cookbook explores that idea, offering family and community recipes from across the length and breadth of Maine. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine's existence; exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine's newest immigrants in the 21st Century. In all, the cookbook offers more than 200 recipes from Margaret Chase Smith Blueberry Muffins to Thai Fiddlehead Stir Fry to Lobster Crab Etouffee.

Author: Karl Schatz, Margaret Hathaway
ISBN-10: 1944762892
ISBN-13: 9781944762896
Publisher: Islandport Press
Language: English
Published: 06/16/2020
Pages: 288
Format: Paperback
Weight: 1.70lbs
Size: 10.00h x 8.00w x 0.80d

About the Author
Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef's Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York's Magnolia Bakery. Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house.Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef's Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York's Magnolia Bakery. Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house.