Jarring and Canning (Library Binding) (ISBN-13: 9781477717806)

The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.

Author: Bridget Heos
ISBN-10: 1477717803
ISBN-13: 9781477717806
Publisher: Rosen Young Adult
Language: English
Published: 12/30/2013
Pages: 64
Format: Library Binding
Weight: 0.55lbs
Size: 10.10h x 6.60w x 0.30d

Review Citation(s):
School Library Journal 04/01/2014 pg. 81