Italian Cookbook for Experts (Paperback) (ISBN-13: 9798211575097)

Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.

Author: Paolo Giancani
ISBN-13: 9798211575097
Publisher: Blurb
Language: English
Published: 04/26/2024
Pages: 82
Format: Paperback
Weight: 0.27lbs
Size: 9.00h x 6.00w x 0.17d