Instruction in Cookery: Book of Receipts and Axioms (Paperback) (ISBN-13: 9781021747341)

Discover the art of cooking with this comprehensive guide to culinary techniques and recipes. Written by E. Briggs, a renowned chef and instructor in the culinary arts, it provides step-by-step instructions, helpful tips, and illustrated examples for a variety of dishes. Perfect for beginners and experienced cooks alike.

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