Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence (Hardcover) (ISBN-13: 9780600634171)

Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Author: Institut Paul Bocuse
ISBN-10: 0600634175
ISBN-13: 9780600634171
Publisher: Hamlyn (UK)
Language: English
Published: 11/01/2016
Pages: 720
Format: Hardcover
Weight: 7.70lbs
Size: 10.70h x 9.50w x 2.30d

Review Citation(s):
Publishers Weekly 10/17/2016
Booklist 11/15/2016 pg. 7