How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes (Paperback) (ISBN-13: 9781447407980)

"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Saut French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Author: Annie Barnett
ISBN-10: 1447407989
ISBN-13: 9781447407980
Publisher: Read Books
Language: English
Published: 05/17/2011
Pages: 25
Format: Paperback
Weight: 0.10lbs
Size: 8.50h x 5.50w x 0.06d