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Learn how to cook bok choy using a simple stir-fry method to create beautifully browned edges and crisp-tender stalks. This cabbage-like green is a popular vegetable in Asian cuisine that makes for a quick and healthy side.
In this recipe book, you will find many bok choy recipes cooked in different ways. It does not matter how you cook it; bok choy is very easy to prepare and is a healthy addition to many recipes and meals.
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