History on Our Plate: Recipes from America's Dutch Past for Today's Cook by Rose, Peter

History on Our Plate: Recipes from America's Dutch Past for Today's Cook (Paperback) (ISBN-13: 9780815611189)

Vendor: Peter Rose
Product type: Books
Format: Paperback
$9.95
$9.95
$9.95
Subtotal: $9.95
History on Our Plate: Recipes from America's Dutch Past for Today's Cook by Rose, Peter

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

$9.95
History on Our Plate: Recipes from America's Dutch Past for Today's Cook by Rose, Peter

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

$9.95
Format: Paperback
Description
Description
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From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

Author: Peter Rose
ISBN-10: 0815611188
ISBN-13: 9780815611189
Publisher: Syracuse University Press
Language: English
Published: 12/11/2019
Pages: 136
Format: Paperback
Weight: 0.40lbs
Size: 8.90h x 5.90w x 0.30d
By Peter Rose
By Peter Rose
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Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century

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