Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Garshol, Lars Marius

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback) (ISBN-13: 9781938469558)

Vendor: Lars Marius Garshol
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Garshol, Lars Marius

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

$24.95
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Garshol, Lars Marius

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

$24.95
Format: Paperback
Description
Description
x
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process.

Author: Lars Marius Garshol
ISBN-10: 1938469550
ISBN-13: 9781938469558
Publisher: Brewers Publications
Language: English
Published: 04/30/2020
Pages: 400
Format: Paperback
Weight: 2.20lbs
Size: 9.60h x 6.90w x 0.80d
By Lars Marius Garshol
By Lars Marius Garshol
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Lars Marius Garshol is a Norwegian software engineer that travels the world to learn more about beer. Garshol spent five years researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries. He is the author of LarsBlog, a blog devoted to sharing his discoveries and travels as he researches the lost art of brewing in northern Europe, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, and a book on Lithuanian beer. He lives with his wife and children in R詬ingen, Norway.

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