Heat: The Alchemy of Food (Hardcover) (ISBN-13: 9781922418951)

Simon Borghesi is a highly qualified and experienced chef who has travelled the globe honing his skills since childhood. Recognised for his passion, talent, and skill, he has trained under some of the world's great chefs including Frances Mallmann, Jacques Reymond, and Scott Pickett, among many others, while building his repertoire and developing his own style. He is currently Head Chef at Matt Moran's The Rockley, in Central New South Wales, Australia. Luisa Adam is a writer and publisher with over 30 years' experience in trade, academic, and government publishing. She holds a Masters in Editing and Publishing and a second in Design and has also written several books. In the early 2000s, she founded her own publishing company which is now run as a family concern.