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Guide to Foodservice Operations Management II (Paperback) (ISBN-13: 9780692236321)
Vendor:
Kim Emery
Product type:
Books
- $25.00
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Subtotal:
$25.00
Description
xA guide for individuals concentrating in restaurant operations.
Author: Kim Emery, John Parmelee
ISBN-10: 0692236325
ISBN-13: 9780692236321
Publisher: Mazy Publishing
Language: English
Published: 07/23/2014
Pages: 110
Format: Paperback
Weight: 0.60lbs
Size: 11.00h x 8.50w x 0.23d
Author: Kim Emery, John Parmelee
ISBN-10: 0692236325
ISBN-13: 9780692236321
Publisher: Mazy Publishing
Language: English
Published: 07/23/2014
Pages: 110
Format: Paperback
Weight: 0.60lbs
Size: 11.00h x 8.50w x 0.23d
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