Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898) by Lambert, Almeda

Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898) (Paperback) (ISBN-13: 9781166620103)

Vendor: Almeda Lambert
Product type: Books
Format: Paperback
$30.36
$30.36
$30.36
Subtotal: $30.36
Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898) by Lambert, Almeda

Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898)

$30.36
Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898) by Lambert, Almeda

Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898)

$30.36
Format: Paperback
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Almeda Lambert
ISBN-10: 1166620107
ISBN-13: 9781166620103
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 454
Format: Paperback
Weight: 1.33lbs
Size: 9.00h x 6.00w x 0.92d

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