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Gordon Ramsay Makes It Easy (Paperback) (ISBN-13: 9780764598784)
Vendor:
Gordon Ramsay
Product type:
Books
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Description
xEasy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen."
International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.
Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, "Ramsay's Kitchen Nightmares" and "Ramsay's Boiling Point," can be seen in the U.S. regularly on BBC-America.
Author: Gordon Ramsay
ISBN-10: 0764598783
ISBN-13: 9780764598784
Publisher: Houghton Mifflin
Language: English
Published: 10/01/2005
Pages: 256
Format: Paperback
Weight: 2.21lbs
Size: 10.05h x 7.23w x 0.86d
Review Citation(s):
Publishers Weekly 07/25/2005 pg. 67
Library Journal 08/01/2005 pg. 116
Library Journal 08/15/2005
By Gordon Ramsay
xGordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating. He is the star of the hit UK reality show "Hell's Kitchen" (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005. UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit. Much of the success of the show can be attributed to the author's volatile temper and brutally-straightforward honesty. Ramsay is the author of ten other cookbooks, including "In the Heat of the Kitchen," to be published by Wiley in April 2005.
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