Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It (Hardcover) (ISBN-13: 9780822338338)

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770-1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the "sustenance and nourishment" of French culture.