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Georgian Recipes: Guide To Make Georgian Cuisine: How To Make Georgian Food (Paperback) (ISBN-13: 9798537554264)
Vendor:
Arlie Manchel
Product type:
Books
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Description
xThe Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.
Author: Arlie Manchel
ISBN-10: 853755426X
ISBN-13: 9798537554264
Publisher: Independently Published
Language: English
Published: 07/14/2021
Pages: 34
Format: Paperback
Weight: 0.14lbs
Size: 9.02h x 5.98w x 0.08d
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