Fundamentals of Food Process Engineering by Toledo, Romeo T.

Fundamentals of Food Process Engineering (Hardcover) (ISBN-13: 9783319900971)

Vendor: Romeo T. Toledo
Product type: Books
Format: Hardcover
$109.99
$109.99
$109.99
Subtotal: $109.99
Fundamentals of Food Process Engineering by Toledo, Romeo T.

Fundamentals of Food Process Engineering

$109.99
Fundamentals of Food Process Engineering by Toledo, Romeo T.

Fundamentals of Food Process Engineering

$109.99
Format: Hardcover
Description
Description
x

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class



Author: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
ISBN-10: 3319900978
ISBN-13: 9783319900971
Publisher: Springer
Language: English
Published: 10/20/2018
Pages: 449
Format: Hardcover
Weight: 2.25lbs
Size: 10.00h x 7.00w x 1.00d
By Romeo T. Toledo
By Romeo T. Toledo
x

Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.

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