From Cocoa Beans to Chocolate (Paperback) (ISBN-13: 9781681521459)

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.

Author: Bridget Heos
ISBN-10: 1681521458
ISBN-13: 9781681521459
Publisher: Amicus Ink
Language: English
Published: 02/06/2018
Pages: 24
Format: Paperback
Weight: 0.25lbs
Size: 8.00h x 8.80w x 0.30d

Accelerated Reader:
Reading Level: 2.9
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 191204 / From Cocoa Beans to Chocolate


Review Citation(s):
School Library Journal 11/01/2017
Hornbook Guide to Children 01/01/2018 pg. 217 - Recommended, Satisfactory