French Provincial Cooking (Paperback) (ISBN-13: 9780141181530)

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Author: Elizabeth David
ISBN-10: 0141181532
ISBN-13: 9780141181530
Publisher: Penguin Publishing Group
Language: English
Published: 02/01/1999
Pages: 544
Format: Paperback
Weight: 0.81lbs
Size: 7.80h x 5.04w x 1.05d

Review Citation(s):
Library Journal 04/01/1999 pg. 134